Carluccio's Complete Italian Food is a superb compendium of  the Italian cuisine and cooking.  In one of the most comprehensive guides to Italian food and with his characteristic enthusiasm, London's TV chef Carluccio and his wife Priscilla present the finest recipes, ingredients and products from all Italian regions. Not only does this cook book contain many inspiring pictures, Carluccio also describes the traditional methods of preparation and production in great detail. This cook book presents 200 traditional Italian recipes. A detailed appendix describes Italian wines and liqueurs to suit every dish and occasion - all in all an enjoyable book to read - and not only for cooks!